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Tuscan Cuisine & Wine Pairing Cooking Class
Grilled Rosemary Skewered Prawns Recipe
By Chef Dave Collins
Ingredients:
12 Jumbo Prawns, peeled-tail on
6 4-5 inch Fresh Rosemary Sprigs
1-2 cloves Garlic, minced
1/2 Lemon, juiced
1 tbsp Olive Oil
Salt and Pepper to taste
Method:
With the Rosemary sprigs, skewer the Prawns two to a sprig. Coat with ingredients
and marinate for 20 minutes to two hours. Grill for one to two minutes per side.
Grilled Rosemary Skewered Prawns Recipe
By Chef Dave Collins
Ingredients:
12 Jumbo Prawns, peeled-tail on
6 4-5 inch Fresh Rosemary Sprigs
1-2 cloves Garlic, minced
1/2 Lemon, juiced
1 tbsp Olive Oil
Salt and Pepper to taste
Method:
With the Rosemary sprigs, skewer the Prawns two to a sprig. Coat with ingredients
and marinate for 20 minutes to two hours. Grill for one to two minutes per side.
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