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| Private Group Classes Available. Demonstration or Hands-On Cooking Classes Fresh Flower Arranging Classes Call for details! 909-709-8615 |
Spring Cooking Class
Country Crusted Strawberries & Cream Cobbler Recipe
By Chef Dave Collins
Streusel Topping:
1/2 Lb Butter (softened)
1 Cup Brown Sugar
3/4 Cup Flour
1/2- 1 Cup Chopped Cookies (oatmeal works well too)
In a mixing bowl combine butter and sugar. Then add flour and cookies. Mix until
lumpy (don't over mix)
Cobbler:
3-4 oz Cream Cheese, Diced
2 Pints Strawberries, Cut in Half
1/2 Cup Sugar
1 Shot Liquor (Grand Marnier, Chambord, etc)
1/2 Cup Cream
1/2 Cup Flour
For the Pan:
Butter
1 tsp Flour
Butter the sides and bottom of baking pan, dust with flour and set aside.
In a mixing bowl, combine all ingredients. Mix well. Pour into baking pan and top
with streusel (about 1/2 - 3/4 inch thick).
Bake 325*-350* for 30 minutes or until browned.
Country Crusted Strawberries & Cream Cobbler Recipe
By Chef Dave Collins
Streusel Topping:
1/2 Lb Butter (softened)
1 Cup Brown Sugar
3/4 Cup Flour
1/2- 1 Cup Chopped Cookies (oatmeal works well too)
In a mixing bowl combine butter and sugar. Then add flour and cookies. Mix until
lumpy (don't over mix)
Cobbler:
3-4 oz Cream Cheese, Diced
2 Pints Strawberries, Cut in Half
1/2 Cup Sugar
1 Shot Liquor (Grand Marnier, Chambord, etc)
1/2 Cup Cream
1/2 Cup Flour
For the Pan:
Butter
1 tsp Flour
Butter the sides and bottom of baking pan, dust with flour and set aside.
In a mixing bowl, combine all ingredients. Mix well. Pour into baking pan and top
with streusel (about 1/2 - 3/4 inch thick).
Bake 325*-350* for 30 minutes or until browned.
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